Terres de Mestral
TIVISSA - PRATDIP - VANDELLÒS - L'HOSPITALET DE L'INFANT

"Kitchen Evenings" - Summer Kitchen

Local Product Showcooking
“Tardes de cocina” - Cocina de verano Showcooking de producto local Deviteca "Evenings of kitchen" - Summer kitchen Showcooking of local product Deviteca

Motivation

  • Gastronomy
    Gastronomy

Segment

  • Groups
    Groups

Description

The "Kitchen Evenings" pretend to be a meeting point where the common denominator will be the kitchen and everything that surrounds it. We will talk about doubts that we have, we will look for solutions so that the daily dishes are easy, tasty and healthy ... and all this we will carry out in the same workshop where we cook our dishes.

SUMMER CUISINE

Fresh dishes with seasonal products (melon, watermelon, strawberries, tomatoes, aubergines, lettuces, etc.) to transform it into cold soups, salads with fruit, sorbets .... 

What includes

  • Delivery of the dossier with the recipes of the dishes to be cooked.
  • Cooking class of 1h 30 min.
  • Tastings of the cooked dishes.

Other considerations

Groups between 8 and 12 pax.

Agenda

Share