"Evenings of kitchen" - Cuisine of territory

Local Product Showcooking
"Evenings of kitchen" - Cuisine of territoryLocal cuisine Showcooking of local produce Deviteca Espai Gastronòmic  "Tardes de cocina" - Cocina de territorio Showcooking de producto local Deviteca Espai Gastronòmic

Motivation

  • Gastronomy
    Gastronomy

Segment

  • Groups
    Groups

Description

The "Kitchen Evenings" pretend to be a meeting point where the common denominator will be the kitchen and everything that surrounds it. We will talk about doubts that we have, we will look for solutions so that the daily dishes are easy, tasty and healthy ... and all this we will carry out in the same workshop where we cook our dishes.

Territory cuisine

  • Brief introduction of the products that are grown in our surroundings (hazelnut, oil, honey ...)
  • Basic notions on how to apply them to the kitchen: chopped with nuts, sweets, vinaigrettes, sauces, etc ...

What includes

  • Delivery of the dossier with the recipes of the dishes to be cooked.
  • Cooking class of 1h 30 min.
  • Tasting of cooked dishes.

Other considerations

Groups between 8 and 12 pax.

Agenda

El tiempo
Vandellòs i l'Hospitalet de l'Infant
Tivissa
Pratdip

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